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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

27.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	56.4%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	12.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	22.4	Boil	60 min	27.41	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	1.8	Boil	5 min	0.4	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.41	50%
0.50 oz	Domestic Hallertau (Leaf/Whole)	0.4	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	152 °F	152 °F	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton - Feb 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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