Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian - Pilsner6 lb Pilsner |
|
37 |
1.6 |
80% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil at 210 °F
|
60 min |
18.2 |
66.7% |
|
0.50 oz |
Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops |
|
Pellet |
2.5 |
Boil at 210 °F
|
30 min |
6.99 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Sparge |
162 °F |
152 °F |
-- |
Target Water Profile
Elmsford
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Tripel 530" Belgian Tripel beer recipe by Saksamit. Extract, ABV 8.41%, IBU 25.19, SRM 3.31, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, Styrian Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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