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Picnic 2025

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday April 26th 2025

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Jack's Union

by seetu

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

55.3

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	76%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	12%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	0 min	2.64	10%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	5 min	10.96	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Boil	5 min	12.92	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	5 min	8.77	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.15	Whirlpool at 180 °F	10 min	7.94	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Whirlpool at 180 °F	10 min	5.37	10%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Whirlpool at 180 °F	10 min	6.71	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Dry Hop (High Krausen)	2 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop (High Krausen)	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	2 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.64	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.67	30%
2 oz	Galaxy (Pellet)	12.92	20%
3 oz	Mosaic (Pellet)	14.14	30%
1 oz	Galaxy (Pellet)	7.94	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g

OG 1.051

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-26 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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