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Northern IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

67.9

SRM (daniels):

9.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Montana Craft Malt - British Pale Malt8 lb British Pale Malt	37	2.5	80%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.88	5.8%
15 g	Idaho 715 g Idaho 7 Hops	Pellet	13.8	Boil	15 min	13.56	5.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	7.37	15.4%
40 g	Idaho 740 g Idaho 7 Hops	Pellet	13.8	Boil	5 min	14.53	15.4%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool at 175 °F	10 min	8.6	28.8%
75 g	Idaho 775 g Idaho 7 Hops	Pellet	13.8	Whirlpool at 175 °F	10 min	16.95	28.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	22.85	50%
130 g	Idaho 7 (Pellet) 130 g Idaho 7 (Pellet) Hops	45.04	50%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	156 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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