Pre boil 66 litres 1.042 about 1 hour 20 mins. Boiled down to 52-53. Another 25 mins reduced to 46.
Not sure about mash temp, maybe around 66C
One keg was short about 5 litres. Need to aim for 48 instead of 43 as the target.
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Last Updated: 2025-05-22 03:56 UTC
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NEW Water Requirements:
Malty American Amber ale 27/04/25
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Water Requirements:
Malty American Amber ale 27/04/25
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