Mighty Mild v2 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mighty Mild v2

93 calories 7.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Friday April 25th 2025
1.031
1.005
3.4%
15.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 90.3%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3.2%
50 g Bairds - Medium Crystal50 g Medium Crystal 35.4 75 3.2%
50 g New Zealand - Dark Chocolate Malt50 g Dark Chocolate Malt 32.7 659.9 3.2%
1,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.05 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.32 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mighty Mild v2" Dark Mild beer recipe by Tongue in Cheek. All Grain, ABV 3.42%, IBU 15.38, SRM 16.06, Fermentables: (Maris Otter Pale, Torrified Wheat, Medium Crystal, Dark Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 13:22 UTC
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