Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
11.11 |
33.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
10.98 |
33.3% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
3.95 |
16.7% |
|
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
3.99 |
16.7% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Steeping |
68 °C |
66 °C |
90 min |
|
19 L |
|
|
66 °C |
75 °C |
10 min |
|
8 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
100 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
100 min. |
Yeast
|
WHC Lab - WHC Lab - Bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anglian Water PE28 UK
"Red Triangle" English IPA beer recipe by Malt Miller. All Grain, ABV 4.58%, IBU 30.04, SRM 6.88, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Northdown, Challenger) Other: (Protofloc, Yeast Nutrient, Citric acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-25 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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