Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
magnum25 g magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
14.11 |
38.5% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
9.33 |
30.8% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
3.07 |
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
magnum (Leaf/Whole) 25 g magnum (Leaf/Whole) Hops |
|
14.11 |
38.5% |
|
40 g |
Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops |
|
12.4 |
61.6% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
71 °C |
72 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
WHC Lab - WHC Lab Einstein
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Low abv Einstein" Munich Helles beer recipe by Brewer #445500. All Grain, ABV 3.41%, IBU 26.51, SRM 7.87, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Dark) Hops: (magnum, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-25 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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