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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday April 25th 2025

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

23.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

48.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Weyermann - Munich Type I8.5 kg Munich Type I	$ 3.80 / kg $ 32.30	38	6	63%
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	$ 3.20 / kg $ 16.00	37.3	2.54	37%
13.50 kg / $ 48.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	Pellet	3.5	Boil	60 min	15.34	32.4%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Mash	30 min	3.82	40.5%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Aroma	10 min	4.64	27%
370 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
370 g	Saaz (Pellet) 370 g Saaz (Pellet) Hops		23.8	99.9%
370 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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