Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.35 oz | Dry Malt Extract - Amber | 42 | 10 | 75.8% | |
1.95 oz | Corn Sugar - Dextrose | 42 | 0.5 | 12% | |
1 oz | Apple | 5.6 | 0 | 6.1% | |
1 oz | Grape | 7.15 | 0 | 6.1% | |
16.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Cascade | Pellet | 7 | Boil | 0 min | 100% | ||
0.15 oz / $ 0.00 |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
unfiltered riiip, boiled water ahead to boil off some chlorine |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |