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LABB.APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Labb
Calories: 396 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)

Created: Thursday April 24th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

45.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	37	2	86.2%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	10.8%
0.14 kg	Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L	34	60	3%
4.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Magnum12 g Magnum Hops	Pellet	13.4	Boil	60 min	21.21	4.6%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.9	Boil	10 min	13.29	7.6%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.1	Boil	10 min	10.62	7.6%
20 g	Artisan - Amarillo20 g Amarillo Hops	Pellet	5.6	Whirlpool at 70 °C	30 min		7.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.9	Whirlpool at 70 °C	30 min		11.5%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.1	Whirlpool at 70 °C	30 min		11.5%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	5.6	Dry Hop	3 days		19.1%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.9	Dry Hop	3 days		15.3%
40 g	Artisan - Chinook40 g Chinook Hops	Pellet	11.1	Dry Hop	3 days		15.3%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Charles Faram - Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.21	4.6%
90 g	Yakima Chief Hops - Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	13.29	34.4%
90 g	Artisan - Chinook (Pellet) 90 g Chinook (Pellet) Hops	10.62	34.4%
70 g	Artisan - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	26.7%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Temperature	--	70.7 °C	--
	Strike	70.7 °C	65 °C	60 min
	Temperature	65 °C	76 °C	10 min
14.6 L	Sparge	76 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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