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Klosh!

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 24th 2025

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	74.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	9.4%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	4.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.7%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	8.49	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	60 min	8.49	25%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	1.54	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.3	Boil	10 min	1.54	12.5%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	5 min	0.85	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.3	Boil	5 min	0.85	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	10.88	50%
2 oz	Tettnanger (Pellet)	10.88	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	122 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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