NoFo Collab Rice Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NoFo Collab Rice Lager

134 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 572.42 gallons
Post Boil Size: 520.9 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: T$$
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 23rd 2025
10.2 °P
2.6 °P
4.0%
25.3
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb Riverbend Malt - Cumberland Pilsner570 lb Cumberland Pilsner 36.8 2 78.1%
50 lb Riverbend Malt - Great Chit50 lb Great Chit 36.8 1.7 6.8%
110 lb Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice 37 0.5 15.1%
730 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g flex240 g flex Hops Extract 64.4 Boil 75 min 21.64 8.1%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 2.52 30.6%
4 lb Saaz4 lb Saaz Hops Pellet 2.4 Whirlpool 0 min 1.16 61.3%
6.53 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
196.31 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NoFo Collab Rice Lager" Light American Lager beer recipe by T$$. All Grain, ABV 4%, IBU 25.32, SRM 2.86, Fermentables: (Cumberland Pilsner, Great Chit, Flaked Torrefied Rice) Hops: (flex, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top