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Summer Stout - 20BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 713 gallons (ending kettle volume)
Pre Boil Size: 746.55 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Wednesday April 23rd 2025

Original Gravity:

11.6 °P

Final Gravity:

3.4 °P

ABV (alternate):

4.5%

IBU (tinseth):

20.5

SRM (morey):

35.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	Canada Malting - CMC 2-ROW MALT950 lb CMC 2-ROW MALT	36	1.75	78.2%
110 lb	German - Carafa III110 lb Carafa III	32	535	9.1%
55 lb	Simpsons - Brown Malt55 lb Brown Malt	32	187.93	4.5%
50 lb	Great Western - DextraPils50 lb DextraPils	34.5	1.5	4.1%
50 lb	Flaked Oats50 lb Flaked Oats - (late mash tun addition)	33	2.2	4.1%
1,215 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Columbus0.25 lb Columbus Hops	Pellet	15	First Wort	0 min	1.88	1.2%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	60 min	4.56	4.8%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Boil	15 min	6.79	14.5%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.26	26.5%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	5 days		53%
20.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Columbus (Pellet)	1.88	1.2%
4 lb	Centennial (Pellet)	11.35	19.3%
16.50 lb	El Dorado (Pellet)	7.26	79.5%
20.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
394.875 gal	Strike	172 °F	158 °F	60 min
600 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Epsom Salt	Water Agt	Mash	0 min.
160 g	Gypsum	Water Agt	Mash	0 min.
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4.50 oz	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
2 oz	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
100 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HLT Water Chemistry (9/16/2024)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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