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try west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1117 liters (fermentor volume)
Pre Boil Size: 1117 liters
Post Boil Size: 1117 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

36.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 kg	Thomas Fawcett - Maris Otter Pale Ale Malt335 kg Maris Otter Pale Ale Malt	38	2.65	84.2%
35 kg	Viking - Colorado Crystal 1035 kg Colorado Crystal 10	35.42	10	8.8%
28 kg	Weyermann - Caramunich Type 128 kg Caramunich Type 1	33.5	35	7%
398 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Magnum750 g Magnum Hops	Pellet	15	Boil	60 min	19.88	10.5%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Boil	10 min	6.73	21%
1,500 g	Columbus1500 g Columbus Hops	Pellet	15	Whirlpool	5 min	10.07	21%
1,700 g	Cascade1700 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.8%
1,700 g	Columbus1700 g Columbus Hops	Pellet	15	Dry Hop	0 days		23.8%
7,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Magnum (Pellet) 750 g Magnum (Pellet) Hops	19.88	10.5%
3,200 g	Cascade (Pellet) 3200 g Cascade (Pellet) Hops	6.73	44.8%
3,200 g	Columbus (Pellet) 3200 g Columbus (Pellet) Hops	10.07	44.8%
7,150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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