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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

15.1

Mash pH

n/a

Cost ₩

30,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	₩ 6,000.00 / kg ₩ 12,000.00	39	2.3	47.6%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	₩ 7,600.00 / kg ₩ 3,800.00	37	3.2	11.9%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	₩ 7,000.00 / kg ₩ 7,000.00	37	3.5	23.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	₩ 8,800.00 / kg ₩ 4,400.00	34	57	11.9%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	₩ 15,000.00 / kg ₩ 3,000.00	36	140	4.8%
4.20 kg / ₩ 30,200.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	14	Boil	60 min	29.25	21.4%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.46	14.3%
16 g	Crystal16 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.81	19%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Whirlpool at 70 °C	0 min		19%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Whirlpool at 70 °C	0 min		14.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Whirlpool at 70 °C	0 min		11.9%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	29.25	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.46	33.3%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	1.81	33.3%
84 g / ₩ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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