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Japanese Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 341 calories (Per 745ml)
Carbs: 27.1 g (Per 745ml)

Created: Wednesday April 23rd 2025

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	78%
0.10 kg	Gladfield - Toffee Malt0.1 kg Toffee Malt	34	5.33	2.2%
0.05 kg	Gladfield - Gladiator Malt0.05 kg Gladiator Malt	37.3	3.6	1.1%
0.34 kg	Flaked Rice0.34 kg Flaked Rice	40	0.5	7.6%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free	44	2	11.1%
4.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	60 min	12.42	28.3%
26 g	Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.19	28.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.37	10.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.71	10.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	0.83	10.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	15 min	0.95	10.9%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Saaz (Pellet) 46 g Saaz (Pellet) Hops	15.62	50.1%
46 g	Hallertau Hersbrucker (Pellet)	17.85	50.1%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	65 °C	90 min
16 L	Fly Sparge	82 °C	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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