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쭌찐 허니 에일

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

24.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	31.7%
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	20.6%
2 kg	US - Brewers Crystals2 kg Brewers Crystals	44	2	31.7%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.2%
0.20 kg	Briess - Carapils Copper Malt0.2 kg Carapils Copper Malt	34.5	30	3.2%
0.60 kg	Honey0.6 kg Honey	35	2	9.5%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	20.96	50%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	2.96	25%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.27	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	20.96	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.96	25%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	0.27	25%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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