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Heed IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday August 16th 2014

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

103.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	84.8%
16 oz	American - Victory16 oz Victory	34	28	6.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	6.1%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.98	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	31.36	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	40 min	9.63	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	30 min	27.96	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.5	6.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	15 min	14.4	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	7 days		12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	20.61	25.1%
2.50 oz	Centennial (Pellet)	40.86	31.3%
2 oz	Mosaic (Pellet)	27.96	25%
1.50 oz	Summit (Pellet)	14.4	18.8%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Orange zest	Flavor	Boil	30 min.
1.50 oz	Grapefruit zest	Flavor	Boil	30 min.
0.50 oz	Whirlfloc	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2015-07-06 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heed IPA

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