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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 264.2 gallons (fermentor volume)
Pre Boil Size: 265.98 gallons
Post Boil Size: 264.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday April 22nd 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
395 lb	United Kingdom - Pale 2-Row395 lb Pale 2-Row	38	2.5	97.5%
10 lb	Briess - Organic Roasted Barley10 lb Organic Roasted Barley	33.1	300	2.5%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 oz	BSG - Fuggle70 oz Fuggle Hops	Pellet	4.2	Boil	60 min	21.89	93.3%
5 oz	BSG - East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	0.39	6.7%
75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 oz	BSG - Fuggle (Pellet) 69.99999983988 oz Fuggle (Pellet) Hops	21.89	93.3%
5 oz	BSG - East Kent Goldings (Pellet)	0.39	6.7%
75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
582.4 qt		Sparge	153 °F	172 °F	60 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 64.4 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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