Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 gal |
|
Strike |
166 °F |
152 °F |
60 min |
70 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
45 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
39 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
Light colored and hoppy
"3bbl peachy ipa" American IPA beer recipe by Phil kees. All Grain, ABV 7.33%, IBU 49.89, SRM 7.48, Fermentables: (Carolina Pilsner, Tennessee 2-row, Best RED X, Wheat, Honey Malted Oats, PlatinumSwaen Smoke) Hops: (El Dorado, Mosaic, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-04-23 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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