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Phily Sour con Fruta Pasión y Guayaba

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

2.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	60.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	34.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.3%
75 g	Corn Sugar - Dextrose75 g Corn Sugar - Dextrose	42	0.5	1.3%
5.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops		Fresh	10.5	Boil	60 min	2.87	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Rakau (Fresh) 20 g Rakau (Fresh) Hops		2.87	100%
20 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Berliner Weisse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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