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Neck Oil

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 20.38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday April 21st 2025

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter	37	2.6	90%
0.40 kg	Simpsons - Dextrin Malt0.4 kg Dextrin Malt	31	1.1	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	17.51	5.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.13	15.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.69	15.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	5.34	15.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		15.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.8%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	17.51	5.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.13	31.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.69	31.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.34	31.6%
158 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hungary - Budapest - Zugló

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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