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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 80 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

1.024

Final Gravity:

1.009

ABV (standard):

2.0%

IBU (tinseth):

27.8

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	46.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.6%
0.23 kg	Simpsons - Roasted Barley0.225 kg Roasted Barley	28.52	600	6.6%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	4.4%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	5.8%
0.15 kg	Muntons - Black Malt0.15 kg Black Malt	34.5	600	4.4%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	2.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	14.6%
3.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.52 g	East Kent Goldings42.5243 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	27.76	100%
42.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.52 g	East Kent Goldings (Leaf/Whole)		27.76	100%
42.52 g / $ 0.00

Priming

Method: sucrose Amount: 97.6 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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