Saison Beer Recipe | BIAB Belgian Blond Ale by Obscure | Brewer's Friend
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Saison

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday April 21st 2025
1.043
1.006
4.8%
27.7
5.6
n/a
0.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops £ 0.04 / g
£ 0.40
Pellet 9.35 Boil 60 min 27.69 100%
10 g / £ 0.40
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 4.77%, IBU 27.69, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Aurora)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-21 17:30 UTC
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