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Cloudburst Flashing Lights MoreBeer Extract Kit

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MoreBeer Kit
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Briess - DME Golden Light7.25 lb DME Golden Light		44.6	4	90.6%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11	Boil	60 min	9.98	2.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil	18 min	6.14	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	2 min	1.09	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Aroma	2 min	1.84	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Whirlpool	30 min	9.44	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool	30 min	10.34	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Whirlpool	30 min	1.91	5.6%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Dry Hop	6 days		33.3%
2 oz	Artisan - Mosaic2 oz Artisan - Mosaic Hops	Pellet	11.8	Dry Hop	6 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	9.98	2.8%
0.75 oz	Citra (Pellet)	7.98	8.4%
0.50 oz	Cascade (Pellet)	1.09	5.6%
1 oz	Mosaic (Pellet)	9.44	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.34	44.4%
0.50 oz	Cascade (Pellet)	1.91	5.6%
2 oz	Artisan - Mosaic (Pellet)		22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110

Notes

Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 16:31 UTC
Snapshot Created: 2025-04-21 16:25 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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