Brighid's Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Rosann | Brewer's Friend
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Brighid's Irish Red Ale

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rosann Fitzpatrick
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 21st 2025
1.060
1.011
6.3%
61.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L 33 10 25%
2.50 lb Rye2.5 lb Rye 38 3.5 19.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.59 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.98 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brighid's Irish Red Ale" Irish Red Ale beer recipe by Rosann Fitzpatrick. All Grain, ABV 6.33%, IBU 61.57, SRM 12.98, Fermentables: (Standard 2-Row, Munich - Light 10L, Rye, Roasted Barley) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 01:50 UTC
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