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Yorkshire Old Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8050 calories (Per 18L)
Carbs: 870.9 g (Per 18L)

Created: Monday April 21st 2025

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

24.1

EBC (ebcmorey):

32.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	37	5.44	86%
1 kg	Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L	34	211.99	10.8%
0.20 kg	Bairds - Pale Chocolate0.2 kg Pale Chocolate	33	550.9	2.2%
0.10 kg	Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat	34	1401.1	1.1%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pacifica60 g Pacifica Hops	Pellet	5	Boil	60 min	16.63	50%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.43	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	16.63	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	7.43	50%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Oak Chips		Flavor	Secondary	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	41	63	35	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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