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mikes bohemian lager beer

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

12.3 °P

Final Gravity:

1.9 °P

ABV (standard):

5.6%

IBU (tinseth):

16.2

SRM (morey):

4.1

Mash pH

n/a

Cost €

14.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Weyermann - Pilsner4.1 kg Pilsner	2.36 € / kg 9.68 €	36	1.5	88.7%
380 g	Munich380 g Munich	1.60 € / kg 0.61 €	37	6	8.2%
140 g	Castle Malting - Château Biscuit140 g Château Biscuit	4.00 € / kg 0.56 €	35	17	3%
4,620 g / 10.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.60 g	Saaz25.6 g Saaz Hops	0.06 € / g 1.54 €	Pellet	3.5	Boil	60 min	12.09	46%
15 g	Saaz15 g Saaz Hops	0.06 € / g 0.90 €	Pellet	3.5	Boil	10 min	2.57	27%
15 g	Saaz15 g Saaz Hops		Pellet	3.5	Hop Stand	15 min	1.54	27%
55.60 g / 3.34 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55.60 g	Saaz (Pellet) 55.6 g Saaz (Pellet) Hops	0.06 € / g 3.34 €	16.2	100%
55.60 g / 3.34 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.86 L		Strike	73 °C	67 °C	60 min
9.8 L	Rest	Sparge	25 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:	0.95 € / each 0.95 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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