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Hot Jarl Summer Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday April 20th 2025

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

34.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt		36.3	3	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	BSG - Saaz1.2 oz Saaz Hops	Pellet	3.9	Boil	60 min	18.02	14.6%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.9	Boil	15 min	7.45	12.2%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.69	12.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	50 min	1.96	12.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	4.09	12.2%
3 oz	Hopsteiner - Sultana3 oz Sultana Hops	Pellet	14	Dry Hop	2 days		36.6%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	BSG - Saaz (Pellet) 2.1999999949677 oz Saaz (Pellet) Hops	25.47	26.8%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.69	12.2%
1 oz	Huell Melon (Pellet)	1.96	12.2%
1 oz	Azacca (Pellet)	4.09	12.2%
3 oz	Hopsteiner - Sultana (Pellet)		36.6%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	154 °F	148 °F	60 min
	Temperature	148 °F	163 °F	15 min
	Temperature	163 °F	180 °F	10 min
2 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

The Yeast Bay - Lida Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	80 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Woodinville Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	2	2	2	23.6
Also added 10ml Zinc buddy shot to the fermenter
Mash Chemistry and Brewing Water Calculator

Notes

The malt was actually Plumage Archer, it's just not in the system.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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