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B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.48 liters
Post Boil Size: 141.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 159627 calories (Per 330L)
Carbs: 16540.1 g (Per 330L)

Created: Sunday April 20th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

9.0

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Pale Ale20 kg Pale Ale	38	4	58.8%
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	17.6%
8 kg	Crisp Malting - Caramalt 15L8 kg Caramalt 15L	32.7	17.5	23.5%
34 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	13.4	Boil at 100 °C	60 min	36.57	4.5%
100 g	Cascade100 g Cascade Hops	Pellet	5	Whirlpool at 80 °C	20 min	0.36	3%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.2	Whirlpool at 80 °C	20 min	0.66	3%
3,000 g	川前カスケード3000 g 川前カスケード Hops	Fresh	7	Whirlpool at 80 °C	20 min	2.5	89.6%
3,350 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	36.57	4.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.36	3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.66	3%
3,000 g	川前カスケード (Fresh)	2.5	89.6%
3,350 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	50 °C	50 °C	20 min
		50 °C	60 °C	60 min
		60 °C	70 °C	40 min
		70 °C	79 °C	10 min
70 L	Sparge	79 °C	79 °C	40 min
Starting Mash Thickness: 100 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	carrageenan		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	1.3	81.3	95.1	67.7	45.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 15:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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