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Double Pride Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 19th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

37.3

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Crisp Malting - Finest Maris Otter5.4 lb Finest Maris Otter	36.8	2.4	93.1%
0.40 lb	Simpsons - Crystal Medium0.4 lb Crystal Medium	33	65.01	6.9%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	31.12	60.2%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.22	19.9%
0.33 oz	B. C. Goldings0.33 oz B. C. Goldings Hops	Pellet	5	Boil	0 min		19.9%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	East Kent Goldings (Pellet)	37.34	80.1%
0.33 oz	B. C. Goldings (Pellet)		19.9%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	0.66 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.66 psi Temp: 52 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	40	67	150	159.9
Mash Chemistry and Brewing Water Calculator

Notes

ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-20 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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