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Double D IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 19th 2025

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

95.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	75%
2 lb	Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I	34.5	35	12.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.5	Boil	75 min	4.93	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	75 min	6.21	5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Boil	60 min	23.78	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Boil	45 min	21.83	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	30 min	28.98	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	9.35	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	cascade (Pellet)	4.93	5.6%
4.50 oz	Amarillo (Pellet)	51.82	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	38.33	33.3%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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