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Single hop ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday April 19th 2025

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

34.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	74.3%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.8%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	9.5%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.9%
0.50 kg	Quaker - Rolled Oats0.5 kg Rolled Oats	4	1	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	13.2	Boil	10 min	13.72	12.5%
25 g	Möst25 g Möst Hops	Pellet	7.9	Boil	10 min	8.21	12.5%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	13.2	Boil	5 min	7.55	12.5%
25 g	Möst25 g Möst Hops	Pellet	7.9	Boil	5 min	4.52	12.5%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	13.2	Boil	0 min		7.5%
15 g	Möst15 g Möst Hops	Pellet	7.9	Boil	0 min		7.5%
35 g	Yakima Valley Hops - Strata 35 g Strata Hops	Pellet	13.2	Dry Hop	0 days		17.5%
35 g	Möst35 g Möst Hops	Pellet	7.9	Dry Hop	0 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	21.27	50%
100 g	Möst (Pellet) 100 g Möst (Pellet) Hops	12.73	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.01 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.05 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Walthamstow, London, United Kingdom (Thames Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20/04/25
82c strike at 9c ambient.
Hit 77c strike water. Mash at 66.
20L @ 20C @ 1.072
1.014

24L @ 64C 1.033
22L @ 21C 1.054

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZY7B9QT

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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