Hazy Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Hazy Pils

155 calories 16.3 g 16 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday April 18th 2025
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1.047
1.012
4.7%
40.2
4.1
n/a
1.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 63.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops 0.75 / oz
0.38
Pellet 12.5 Boil 60 min 21.76 20%
1 oz Mosaic1 oz Mosaic Hops 0.75 / oz
0.75
Pellet 12.5 Boil 5 min 8.68 40%
1 oz El Dorado1 oz El Dorado Hops 0.50 / oz
0.50
Pellet 15.7 Whirlpool 20 min 9.8 40%
2.50 oz / 1.63
 
Yeast
- safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hazy Pils" Classic American Pilsner beer recipe by dethrone_devour. All Grain, ABV 4.66%, IBU 40.24, SRM 4.06, Fermentables: (Acidulated Malt, White Wheat, California Select 2-Row Malt) Hops: (Mosaic, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 17:48 UTC
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