View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBH Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday April 18th 2025

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Belgian WitBier Version 01

by eRicpHtgr

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 9

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

11.1

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	48.5%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	38.8%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Chief Hops - Saaz28.3 g Saaz Hops		Pellet	3.5	Boil	60 min	11.06	100%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.30 g	Yakima Chief Hops - Saaz (Pellet) 28.3 g Saaz (Pellet) Hops		11.06	100%
28.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.41 L	Strike	65 °C	65 °C	60 min
17.41 L	Vorlauf	65 °C	75 °C	10 min
13.74 L	Sparge	75 °C	75 °C	20 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
43 g	Bitter Orange Peel	Flavor	Boil	5 min.
28 g	Coriander Seed	Spice	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!