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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.041

Final Gravity:

1.028

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale	38	3.75	20%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	20%
0.03 kg	American - Chocolate0.025 kg Chocolate	29	350	3.3%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	6.7%
0.03 kg	Lyle - Black Treacle0.025 kg Black Treacle	36	74.4	3.3%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar)	41	1	46.7%
0.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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