Awesome Recipe Beer Recipe | All Grain American IPA by Brewman Martin | Brewer's Friend
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Awesome Recipe

206 calories 17.9 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.04 gallons
Post Boil Size: 28.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Thursday April 17th 2025
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1.063
1.011
6.8%
65.8
7.2
5.3
810.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Castle Malting - Chateau Pale Ale Malt60 lb Chateau Pale Ale Malt 5.94 / lb
356.40
36.8 4 95.2%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 12.00 / lb
24.00
34 8 3.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 12.00 / lb
12.00
35 17 1.6%
63 lbs / 392.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook CRYO2 oz Chinook CRYO Hops 19.70 / oz
39.40
Lupulin Pellet 22.6 Boil 60 min 24.64 12.1%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 16.40 / oz
32.80
Lupulin Pellet 23.4 Boil 60 min 25.51 12.1%
1 oz Artisan - Centennial1 oz Centennial Hops 7.50 / oz
7.50
Pellet 9 Boil 30 min 3.77 6.1%
1 oz NY Cascade 0231 oz NY Cascade 023 Hops 9.38 / oz
9.38
Pellet 4.3 Boil 30 min 1.8 6.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops 9.40 / oz
9.40
Pellet 12.7 Boil 30 min 5.32 6.1%
1 oz NY Cascade 0231 oz NY Cascade 023 Hops 9.38 / oz
9.38
Pellet 4.3 Boil 10 min 0.85 6.1%
2 oz Artisan - Centennial2 oz Centennial Hops 7.50 / oz
15.00
Pellet 9 Whirlpool 15 min 2.45 12.1%
2.50 oz NY Cascade 0232.5 oz NY Cascade 023 Hops 9.38 / oz
23.45
Pellet 4.3 Whirlpool 15 min 1.46 15.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops 9.40 / oz
18.80
Pellet 12.7 Boil 0 min 12.1%
2 oz CryoPop2 oz CryoPop Hops 26.25 / oz
52.50
Lupulin Pellet 23.4 Dry Hop (High Krausen) 2 days 12.1%
16.50 oz / 217.61
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.87 gal Strike 163 °F 152 °F 60 min
14.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
29.27 ml Phosphoric acid Water Agt Mash 1 hr.
11.94 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
40.00 / each
200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.8%, IBU 65.8, SRM 7.2, Fermentables: ( Chateau Pale Ale Malt, Château Cara Blond, Château Biscuit) Hops: (Chinook CRYO, Columbus LupuLN2 (Cryo), Centennial, NY Cascade 023, Simcoe, CryoPop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 16:22 UTC
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