Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Rahr - Premium Pilsner6 lb Premium Pilsner |
$ 1.80 / lb
$ 10.80 |
36.8 |
1.75 |
85.7% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
14.3% |
|
7 lbs / $ 10.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Yakima Valley Hops - Crystal0.67 oz Crystal Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.61 |
100% |
|
0.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
155 °F |
150 °F |
60 min |
Priming
|
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Cream Pale Ale 4 Gal" Cream Ale beer recipe by Terry Downing. BIAB, ABV 4.7%, IBU 18.61, SRM 2.99, Fermentables: ( Premium Pilsner, Flaked Corn) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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