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IPA Raven ST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 16th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	80%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8%
0.30 lb	Avangard - Pale Ale Malt0.3 lb Pale Ale Malt	39	2	12%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 oz	Centennial0.04 oz Centennial Hops	Pellet	10	Boil	40 min	7.9	7.4%
0.06 oz	Mosaic0.06 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.23	11.1%
0.04 oz	Centennial0.04 oz Centennial Hops	Pellet	10	Boil	20 min	5.45	7.4%
0.06 oz	Amarillo0.06 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.04	11.1%
0.04 oz	Mosaic0.04 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.59	7.4%
0.04 oz	Centennial0.04 oz Centennial Hops	Pellet	10	Boil	15 min	4.47	7.4%
0.04 oz	Amarillo0.04 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.84	7.4%
0.08 oz	Mosaic0.08 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.8%
0.06 oz	Centennial0.06 oz Centennial Hops	Pellet	10	Boil	0 min		11.1%
0.08 oz	Amarillo0.08 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.8%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Centennial (Pellet)	17.82	33.3%
0.18 oz	Mosaic (Pellet)	15.82	33.3%
0.18 oz	Amarillo (Pellet)	10.88	33.3%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2.75 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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