Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Bestmalz - BEST Melanoidin1.6 kg BEST Melanoidin |
|
34.5 |
27 |
8.7% |
|
1.60 kg |
Flaked Barley1.6 kg Flaked Barley |
|
32 |
2.2 |
8.7% |
|
15.20 kg |
malta gente - CO - malta gente - Aromatic15.2 kg CO - malta gente - Aromatic |
|
34 |
1.6 |
82.6% |
|
18.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
10 |
Boil at 93 °C
|
60 min |
20.87 |
20% |
|
320 g |
Chinook320 g Chinook Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
80% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Chinook (Pellet) 400 g Chinook (Pellet) Hops |
|
20.87 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55.2 L |
69 lt a 70C al meter granos |
Strike |
70.3 °C |
64 °C |
30 min |
|
|
aumentar temp con estufa |
Infusion |
64 °C |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
El palmar
Notes
85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-18 01:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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