View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday April 15th 2025

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Coopers - Premium Pale Malt10 lb Premium Pale Malt	37	3.2	37.2%
0.20 lb	Thomas Fawcett - Vienna Malt0.2 lb Vienna Malt	36.3	5.5	0.7%
7 lb	New Zealand - Wheat Malt7 lb Wheat Malt	35.4	2.13	26%
0.20 lb	Castle Malting - Château Cara Clair0.2 lb Château Cara Clair - (late boil kettle addition)	35	3.2	0.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	0.7%
9 lb	New Zealand - Pilsner Malt9 lb Pilsner Malt	37.3	1.93	33.5%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	1.1%
26.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	25 min		40%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	25 min	13.66	40%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	25 min	15.31	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
2 oz	Artisan - Cascade (Pellet)	13.66	40%
1 oz	Galena (Pellet)	15.31	20%
5 oz / $ 0.00

Yeast

- US-05, New England

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!