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Chimay (Henry)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 22oz)
Carbs: 23.1 g (Per 22oz)

Created: Monday April 14th 2025

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

43.8

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	77.2%
4.40 oz	Dingemans - Aromatic Malt4.4 oz Aromatic Malt	36.3	19	1.8%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.4%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	0.8%
2.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	16.8%
238.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	60 min	13.64	33.2%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	3.37	10.5%
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	60 min	19.24	21.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	15 min	4.38	17.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 212 °F	15 min	3.18	17.6%
85.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	13.64	33.2%
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	3.37	10.5%
18 g	Hallertau Blanc (Pellet) 18 g Hallertau Blanc (Pellet) Hops	19.24	21.1%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.38	17.6%
15 g	Hallertau Hersbrucker (Pellet)	3.18	17.6%
85.35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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