Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 20 °C
|
60 min |
15.46 |
50% |
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Pellet |
10 |
Boil at 20 °C
|
5 min |
3.39 |
50% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.38 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Strike |
75 °C |
75 °C |
10 min |
|
15.17 L |
|
Sparge |
75.5 °C |
75.5 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Wes Your Whistle" Blonde Ale beer recipe by Steve Wesseling. All Grain, ABV 4.75%, IBU 18.85, SRM 3.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-14 19:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
