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Ornery & Bitter II

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday April 14th 2025

Original Gravity:

10.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.0%

IBU (tinseth):

30.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

11.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,260 g	United Kingdom - Maris Otter Pale1260 g Maris Otter Pale	$ 2.99 / lb $ 8.31	38	3.75	82.9%
260 g	Briess - Caramel Malt - 60L260 g Caramel Malt - 60L	$ 2.99 / lb $ 1.71	35.4	60	17.1%
1,520 g / $ 10.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Fuggle10 g Fuggle Hops	$ 2.29 / oz $ 0.81	Pellet	5.6	Boil	60 min	21.69	50%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	$ 2.39 / oz $ 0.84	Pellet	6.1	Boil	10 min	8.57	50%
20 g / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Fuggle (Pellet) 10 g Fuggle (Pellet) Hops	$ 2.29 / oz $ 0.81	21.69	50%
10 g	Yakima Valley Hops - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	$ 2.39 / oz $ 0.84	8.57	50%
20 g / $ 1.65

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 3 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ornery & Bitter II

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