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shnufflepuff APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday April 13th 2025

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.62 kg	Simpsons - Maris Otter pale1.62 kg Maris Otter pale	38	2.4	68.4%
150 g	Finland - Wheat Malt150 g Wheat Malt	38	2	6.3%
600 g	Munich - Light 10L600 g Munich - Light 10L	33	10	25.3%
2,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Leaf/Whole	13	Boil	15 min	5.22	3.3%
2 g	47 Hops - Galaxy2 g Galaxy Hops	Pellet	16.5	Boil	15 min	4.86	2.2%
18 g	Yakima Chief Hops - Citra18 g Citra Hops	Pellet	13	Hop Stand	15 min	11.7	19.8%
18 g	47 Hops - Galaxy18 g Galaxy Hops	Pellet	16.5	Hop Stand	15 min	14.85	19.8%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Dry Hop	4 days		27.5%
25 g	47 Hops - Galaxy25 g Galaxy Hops	Leaf/Whole	16.5	Dry Hop	4 days		27.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	5.22	3.3%
20 g	47 Hops - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	19.71	22%
43 g	Yakima Chief Hops - Citra (Pellet) 43 g Citra (Pellet) Hops	11.7	47.3%
25 g	47 Hops - Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		27.5%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	69 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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