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hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 377.95 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 13th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

8.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT	36	1.75	76.4%
22.05 lb	Rolled Oats22.05 lb Rolled Oats	33	2.2	10.2%
22 lb	American - White Wheat22 lb White Wheat	40	2.8	10.2%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	3.2%
216.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.24	50%
8 oz	Great Lakes Hops - Bergamot8 oz Bergamot Hops	Pellet	10.66	Boil	5 min	3.18	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	5.24	50%
8 oz	Great Lakes Hops - Bergamot (Pellet)	3.18	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
284.65 L	Strike	74 °C	67 °C	60 min
310 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-13 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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