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Cali IPA, 250412

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday April 12th 2025

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

59.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	German - Pale Ale5.25 kg Pale Ale	39	2.3	84%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	12%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	60 min	14.4	3.3%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	60 min	13.75	3.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	13.7	Boil	60 min	14.72	3.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	5.42	10%
30 g	Citra30 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	5.18	10%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	13.7	Whirlpool at 80 °C	20 min	5.54	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		10%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	3 days		10%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	13.7	Dry Hop	3 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	4 days		10%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	13.7	Dry Hop	4 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.82	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.93	33.3%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	20.26	33.3%
300 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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