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Ratsherrn Matrosenschluck White IPA Clone II

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday April 12th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

66.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Flaked Oats1300 g Flaked Oats	33	2.2	17.3%
3,100 g	German - Pale Ale3100 g Pale Ale	39	2.3	41.3%
3,100 g	Weyermann - German - Wheat Malt3100 g German - Wheat Malt	37	2	41.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.17	6.5%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	60 min	21.47	6.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.75	6%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.87	5.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.16	6%
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	5 min	3.48	5.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.54	8.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.64	8.1%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		16.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	7 days		16.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.1%
248 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	22.71	30.7%
69 g	Columbus (Pellet) 69 g Columbus (Pellet) Hops	24.95	27.8%
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	8.91	28.1%
13 g	Simcoe (Leaf/Whole) 13 g Simcoe (Leaf/Whole) Hops	4.87	5.2%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	4.64	8.1%
248 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

- custom

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	4	5	1	6	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2025-04-14 07:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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