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Wheat wine in Willet

Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 287 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday April 12th 2025

Original Gravity:

20.8 °P

Final Gravity:

5.1 °P

ABV (alternate):

9.4%

IBU (tinseth):

67.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	The Swaen - Swaen Pilsner550 lb Swaen Pilsner	38	2	55.8%
330 lb	The Swaen - WhiteSwaen Classic330 lb WhiteSwaen Classic	37.7	2	33.5%
55 lb	Proximity - Crystal Rye55 lb Crystal Rye	34.5	80	5.6%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	5.1%
985 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Charles Faram - Rakau3 lb Rakau Hops	Leaf/Whole	11	First Wort	0 min	29.38	25%
2 lb	Charles Faram - Rakau2 lb Rakau Hops	Leaf/Whole	11	Boil	30 min	12.55	16.7%
2 lb	BSG - Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	16.1	Boil	15 min	13.04	16.7%
2 lb	BSG - Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	16.1	Whirlpool at 202 °F	15 min	5.85	16.7%
3 lb	Charles Faram - Rakau3 lb Rakau Hops	Pellet	11	Whirlpool	15 min	6.38	25%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Charles Faram - Rakau (Leaf/Whole)	41.93	41.7%
4 lb	BSG - Nelson Sauvin (Pellet)	18.89	33.4%
3 lb	Charles Faram - Rakau (Pellet) 2.9999964322482 lb Rakau (Pellet) Hops	6.38	25%
12 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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